Sausage and Peppers (Cajun) over Penne
Sausage and Peppers (Cajun) over Penne

Hello, I’m Joana. Today, I’m gonna show you how to make sausage and peppers (cajun) over penne recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sausage and Peppers (Cajun) over Penne Recipe

Sausage and Peppers (Cajun) over Penne is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sausage and Peppers (Cajun) over Penne is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and Peppers (Cajun) over Penne:

  1. Prepare 1 lb package of Hot Italian sausage
  2. Get 1 lb ground beef
  3. Prepare 2 Green bell peppers (Chopped)
  4. Make ready 2 White Onion (Chopped)
  5. Take 12 oz tomato basil sauce (half a jar)
  6. Make ready 14 oz crushed tomatoes
  7. Take 14 oz diced tomatoes
  8. Take 1 tbsp chopped hot peppers
  9. Take 1 tsp chopped jalapenos
  10. Prepare 1/2 tbsp Cajun seasoning
  11. Make ready 1 tsp Salt
  12. Get 1 box penne to serve over
  13. Take Notes
  14. Take I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers

Steps to make Sausage and Peppers (Cajun) over Penne:

  1. Decide how you’ll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
  2. In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
  3. Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
  4. Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
  5. This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
  6. Once chili is done, serve over cooked penne and enjoy!

So that’s going to wrap it up for this special dish sausage and peppers (cajun) over penne recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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