Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hi, I’m Clara. Today, I will show you a way to make lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) Recipe

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

  1. Make ready 250 gms Konjac Noodles (prepared as per packet instructions)
  2. Get 300 gms Firm Tofu
  3. Take 40 mls Vegetable Stock
  4. Get 2 tbs Light Soy Sauce
  5. Get 1 tbs Canola Oil
  6. Get 2 Garlic Cloves (crushed)
  7. Prepare 2 tsp Ginger (grated)
  8. Get 2 Stalks Lemongrass (grated)
  9. Prepare 1 Medium Red Onion
  10. Prepare 300 gms Broccoli/Broccolini
  11. Get 150 gms Pak Choy/Bok Choy
  12. Get 120 gms Bean Shoots
  13. Make ready 2 Stalks Green Onion (Spring Onion)
  14. Get 1 Small Red Hot Chili
  15. Take 1 tsp Sesame Seeds
  16. Prepare 1/2 tsp Sesame Oil

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
  5. Sprinkle with Sesame Seeds

So that’s going to wrap it up for this exceptional dish lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) Recipe