Hi, I’m Kate. Today, we’re going to prepare basil-garlic baked cheese curds recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basil-Garlic Baked Cheese Curds Recipe
Basil-Garlic Baked Cheese Curds is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Basil-Garlic Baked Cheese Curds is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basil-Garlic Baked Cheese Curds:
- Prepare 12 cheese curds
- Get 1/2 C garlic croutons (measured after pulsing in food processor)
- Take 1 egg
- Get 2 t cold water
- Take 1/4 C all purpose flour
- Take 1 large pinch black pepper
- Get 8 basil leaves; minced
Steps to make Basil-Garlic Baked Cheese Curds:
- Mix basil and breadcrumbs.
- Set up 3 step breading station. Flour then eggwash then breadcrumbs.
- Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
- Whisk together eggs and water with a fork.
- Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
- Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
- Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,
So that’s going to wrap this up with this special dish basil-garlic baked cheese curds recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
