Hi, I am Clara. Today, we’re going to prepare baked chicken with tricolour quinoa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken With Tricolour Quinoa Recipe
Baked Chicken With Tricolour Quinoa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Chicken With Tricolour Quinoa is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken With Tricolour Quinoa:
- Get 1 chicken breast (pan fried then baked)
- Make ready 1 tomato
- Prepare 4 broccoli
- Prepare Shimeji mushroom
- Take Alfalfa
- Take 1 cup quinoa
- Prepare 1/2 lemon
- Prepare 2 garlic
- Make ready 2 tbsp unsalted butter
- Get olive oil
Instructions to make Baked Chicken With Tricolour Quinoa:
- Sprinkle salt and black pepper to chicken breast then rub with olive oil.
- Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes
- Boil 1 cup quinoa with 2 cups of water until it dries.
- Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes.
- Melt the unsalted butter and fry the garlic. Drizzle before eating.
- Squeeze lemon juice to the chicken a moment before eating.
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