Hi, I am Marie. Today, we’re going to make upgraded chicken cordon bleu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Upgraded chicken cordon bleu Recipe
Upgraded chicken cordon bleu is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Upgraded chicken cordon bleu is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Upgraded chicken cordon bleu:
- Prepare 2 chicken breasts
- Take 50 grams grated parmesan cheese
- Take 80 grams grated cheese (gouda)
- Make ready 80 grams brie (sliced)
- Get 2 slice ham
- Get 1 tbsp cream cheese
- Take 6 dash worcestershire sauce
- Prepare 1 tsp garlic powder
- Get 1 tsp paprika powder
- Get salt and pepper
- Take 1/3 cup panko crumbs
- Make ready 1 egg, beaten
- Make ready 50 grams butter
- Take 2 tbsp olive oil
Instructions to make Upgraded chicken cordon bleu:
- Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don’t make it too thin!
- Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
- In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
- In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
- Turn your pan on medium low and put the butter and olive oil in.
- Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
- Serve with anything from potato wedges and broccoli or with a salad
So that’s going to wrap this up for this distinctive dish upgraded chicken cordon bleu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
