Hello, I am Jane. Today, we’re going to prepare basil pea puree recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basil Pea Puree Recipe
Basil Pea Puree is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Basil Pea Puree is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have basil pea puree using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil Pea Puree:
- Take 2 cup frozen peas
- Make ready 2 tablespoons butter (or olive oil)
- Take juice of half a lemon
- Get 1 clove garlic
- Get 2 large leaves fresh basil
- Prepare 1/2 teaspoon salt
- Take 1/2 cup unsalted cashews
Instructions to make Basil Pea Puree:
- Soak the cashews in water for 30 minutes.
- If you want the puree cold, thaw the peas for 3 hours. If you want the puree warm, you can skip the thaw and microwave the peas for 1-2 minutes
- Combine the (drained) cashews and peas in a blender or food processor. Add the remaining ingredients.
- Blend until thoroughly mixed, smooth, and creamy.
- Serve warm or cold. Great with a drizzle of balsamic, olive oil, and sprinkle of black pepper.
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