Hello, I am Kate. Today, we’re going to make eggplant and bell pepper stir-fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and Bell Pepper Stir-Fry Recipe
Eggplant and Bell Pepper Stir-Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Eggplant and Bell Pepper Stir-Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant and bell pepper stir-fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Bell Pepper Stir-Fry:
- Make ready 3 eggplants
- Get 3 bell peppers
- Prepare 1 tsp vegetable oil
- Take 1 tsp sesame oil
- Prepare 2 tsp soy sauce
- Prepare 1 tsp sesame seeds
- Get 2 tsp grated ginger
Steps to make Eggplant and Bell Pepper Stir-Fry:
- Cut the eggplants and bell peppers into chunks.
- Microwave the eggplants for 1.5 minutes. Heat the vegetable oil in a frying pan and sauté the eggplant on medium high heat.
- Once the eggplant is browned, add the bell peppers and sauté for 1 more minute.
- Add the sesame oil, soy sauce and sesame seeds. Serve on individual plates and top with the grated ginger.
So that’s going to wrap it up for this exceptional dish eggplant and bell pepper stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
