Hello, I’m Clara. Today, I will show you a way to make aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) Recipe
Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion):
- Prepare 1 young Jackfruit chopped into medium sizes
- Get 1 cup beaf
- Prepare 3 tablespoon chopped onions
- Make ready 2-3 pieces dry red chillies
- Get 3 tablespoon Mustard Oil
- Get 1 teaspoon termeric powder
- Prepare 2 teaspoon red chilli powder
- Get 2 teaspoon ginger-garlic paste
- Make ready 2 teaspoon coriender powder
- Prepare 1.5 teaspoon garam masala powder
- Take 2 bay leafs
- Get 2 tablespoon any kinds of pickles
- Make ready 1/2 teaspoon cumin powder
- Take 1-4 pieces ginger seeds
- Take 1/4 teaspoon sugar
- Make ready Salt as required
- Prepare Water as required
Instructions to make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion):
- Cut the jackfruit into medium pieces as you like. Wash them and boild with some water and one pinch of termeric powder. When the jackfruit is 60% boiled drain the water and keep them aside.
- Note: Jackfruit produces a sticky sap when cut. Simplify clean-up by applying cooking oil to your knife, wearing gloves and lining your work surface with parchment paper.
- Cut the beaf into medium pieces and wash it properly.Drain water from beaf and put it into a bowl. Now put some salt, termeric powder, 1 tablespoon chopped onions, 1 tablespoon mustard oil, coriender powder, red chilli powder, cumin powder, sugar, Ginger and garlic paste, garam masala powder and bay leafs into it.Mix them well by rubbing with hand. Put half cup water by washing your hand into it.
- Now take a frypan and heat it on stove. Put the beaf mixchure into it and cook half an hour in a low medium flame by covering the frypan. When beaf is 80% cooked, put the boiled jackfruit with some water as you like into it and cook. When they are 100% cooked stop the flame immediately.
- Now take another frypan on the stove and heat it.Put 2 tablespoon mustard oil, 2-3 dry red chilli, ginger and Chopped onions with one pinch salt. Fry them until onions become golden brown.Now put the prepared curry into it and stir fry for 6 minutes. Add any kind of pickles on the top and stir fry 1 minutes more.
- Aachari Beaf with jackfruit is ready. Serve it with roti,paratha and rice. Enjoy !!!
So that’s going to wrap it up with this special dish aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
