Hi, I am Jane. Today, we’re going to make rabri keer loaded with dry fruits and ghee 🤗🤗 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rabri keer loaded with dry fruits and Ghee 🤗🤗 Recipe
Rabri keer loaded with dry fruits and Ghee 🤗🤗 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rabri keer loaded with dry fruits and Ghee 🤗🤗 is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have rabri keer loaded with dry fruits and ghee 🤗🤗 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rabri keer loaded with dry fruits and Ghee 🤗🤗:
- Take 1 1/2 lite Full cream milk
- Prepare 50 gms rice washed and soak for 15min
- Make ready 100 gms sugar
- Get 100 ml milkmaid
- Take 100 gms chopped dry fruits
- Make ready 2 tbsp ghee
- Get 2 crushed Elaichi
Instructions to make Rabri keer loaded with dry fruits and Ghee 🤗🤗:
- Take a deep pan pour the milk and let it boil,when milk reduce now add rice and stir it continues in low to medium flame,
- Now add the sugar and stir it for 5 min now add milkmaid, when milk is turned little yellowish in colour,and rice is properly cooked it means our kheer is ready.
- Now add crushed Elaichi and off the flame, take a tadka pan add some Ghee heat it now add some chopped dry fruits, let’s the tadka add in kheer, it increases taste double in our kheer.
- Let it completely cool now serve it with chopped nuts
So that’s going to wrap it up with this distinctive dish rabri keer loaded with dry fruits and ghee 🤗🤗 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
