Hi, I am Clara. Today, I will show you a way to make japanese curry udon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Curry Udon Recipe
Japanese Curry Udon is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese Curry Udon is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook japanese curry udon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry Udon:
- Prepare 4 Japanese Curry Cubes
- Make ready Udon noodles or Rice (your preferred)
- Make ready Sausages (sliced)
- Take 1 potatoes (chopped in cubes)
- Make ready Baby carrots (chopped in cubes)
- Get 300 gm belly Shabu Shabu
- Take 2 tpbs Oil
- Get 400 ml-500ml water
Steps to make Japanese Curry Udon:
- Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and belly (stir fry all together for 5min) add in water to boil
- Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
- In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
- Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.
So that is going to wrap this up with this exceptional dish japanese curry udon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
