Hello, I am Marie. Today, we’re going to prepare creamy basil pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Basil Pasta Recipe
Creamy Basil Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Basil Pasta is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have creamy basil pasta using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Basil Pasta:
- Get 3/4 cup fresh basil leaves
- Get 2 cloves garlic, peeled
- Get to taste Salt and pepper
- Make ready 1/3 cup extra virolive oil
- Make ready 1/2 cup grated parmesan cheese (for additional flavor–optional)
- Take 12 ounces pasta (I used Fusili)
- Get 2 whole tomatoes, diced
- Prepare 4 ounces Philadelphia cream cheese
Steps to make Creamy Basil Pasta:
- In a blender or food processor, add all the basil leaves, olive oil, garlic, and the Philadelphia cream cheese. Turn the machine on, blend until combined; adding additional oil if needed. Set aside.
- Cook pasta according to the instructions on the box. Drain pasta and place in a serving bowl. Pour pesto cream sauce over the top. Toss to combine. Add diced tomatoes and toss quickly. Plate pasta and grated parmesan cheese. Enjoy!
So that is going to wrap this up for this distinctive dish creamy basil pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
