Hello, I’m Jane. Today, I’m gonna show you how to make parmesan crusted steak recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan crusted steak Recipe
Parmesan crusted steak is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Parmesan crusted steak is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have parmesan crusted steak using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan crusted steak:
- Get ribeye (any steak is fine)
- Get olive oil
- Prepare butter
- Get bread crumbs
- Make ready fresh garlic, chopped
- Get grated parmesan cheese
- Take fresh chopped parsely
- Get dijon mustard
Instructions to make Parmesan crusted steak:
- turn broiler on
- combine bread crumbs, Parmesan, garlic and parsley in small bowl
- Heat heavy bottomed skillet to med high
- add oil, let oil heat up for 2 minutes
- add butter.
- Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don’t flip it again for 3 more minutes.
- remove steak and cover one side with mustard.
- smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm
- slide it into the broiler for a couple minutes. or until nice and brown
- take it out and LET IT REST!! Give it 3 minutes. Now you can eat.
So that is going to wrap it up with this distinctive dish parmesan crusted steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
