Hi, I’m Laura. Today, I will show you a way to make genmai (or other tea) snickerdoodles recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Genmai (or Other Tea) Snickerdoodles Recipe
Genmai (or Other Tea) Snickerdoodles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Genmai (or Other Tea) Snickerdoodles is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have genmai (or other tea) snickerdoodles using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Genmai (or Other Tea) Snickerdoodles:
- Prepare 2 +3/4 cups all purpose flour
- Make ready 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Make ready 2 sticks unsalted butter, softened
- Get 1 +1/2 cups sugar
- Make ready 2 large eggs
- Make ready 4 Tablespoons (about 8 packets) genmai cha for the batter
- Get 2 Tablespoons (about 4 packets) genmai cha to sprinkle atop
Instructions to make Genmai (or Other Tea) Snickerdoodles:
- Preheat oven to 350F.
- Sift together flour, baking powder and salt; set aside (if you have a stand mixer, you can do the sifting while the butter and sugar are beating).
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. (You can use a hand mixer with the regular two beaters if that’s what you’ve got.)
- Reduce speed to low; gradually mix in flour mixture and 4 Tablespoons genmai cha. Cover dough with plastic wrap and refrigerate for at least an hour and up to overnight to let the tea flavor steep in the dough.
- Shape dough into 36 (1-inch) balls. Space 2 inches apart on baking sheets lined with parchment paper (or a silicone baking sheet) and sprinkle the tops with a pinch of genmai cha. (You can also just lightly butter and flour a cookie sheet first.)
- Enjoy! :)
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