Hello, I’m Kate. Today, I will show you a way to prepare basil pesto & mozarella chicken thighs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Pesto & Mozarella Chicken Thighs Recipe
Basil Pesto & Mozarella Chicken Thighs is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Basil Pesto & Mozarella Chicken Thighs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
- Take 1 jar basic Marinara Sauce
- Prepare 6 Boneless Skinless Chicken Thighs
- Take to taste Salt and Pepper
- Prepare 1 jar Basil Pesto
- Take 4 Tomatoes, sliced
- Take 1 (8 oz) package sliced Mozarella
- Prepare Italian Seasoning
- Make ready Parmesan Cheese
- Take Handful fresh Basil, shredded
- Take 32 oz Angel Hair Pasta
Instructions to make Basil Pesto & Mozarella Chicken Thighs:
- Preheat Oven to 350°F
- Pour marinara in a 13x9 baking dish.
- Place chicken thighs in the baking dish and sprinkle with salt and pepper.
- Spread pesto on each chicken thigh
- Cover them with tomatoes, and sprinkle with salt and pepper
- Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
- 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
- Toss pasta with fresh basil
- Remove chicken from oven (don’t forget to shut it off).
- Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
- NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.
So that’s going to wrap it up for this special dish basil pesto & mozarella chicken thighs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
