Mushroom Soup
Mushroom Soup

Hi, I am Kate. Today, I’m gonna show you how to prepare mushroom soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mushroom Soup Recipe

Mushroom Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mushroom Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Soup:

  1. Make ready 300 grams mushrooms, finely chopped
  2. Make ready 1 red onion, finely diced
  3. Prepare 4 cloves garlic, finely sliced
  4. Take 2-3 sprigs thyme, leaves only
  5. Make ready 600 ml / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
  6. Make ready 1/2 tsp whole grain mustard
  7. Take Olive Oil or Spray Oil
  8. Get 2 tbsp. crème fraiche (or low fat crème fraiche)
  9. Take Salt and pepper

Steps to make Mushroom Soup:

  1. Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting.  Add the onions to soften gently stirring so they don’t burn.  Once softened add the mushrooms, garlic, thyme, salt and pepper.  Let them simmer for a few minutes.
  2. Next add the stock, simmer for 10 minutes until the mushrooms are soft.  With a hand blender blitz up the mushroom mixture.  Then add the crème fraiche stir in well.
  3. Serve with warm crusty bread and butter.
Yummy
Emily x

So that is going to wrap it up with this exceptional dish mushroom soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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