Mike’s Habanero Chili
Mike’s Habanero Chili

Hello, I am Clara. Today, I’m gonna show you how to make mike’s habanero chili recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Habanero Chili Recipe

Mike’s Habanero Chili is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike’s Habanero Chili is something which I’ve loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can cook mike’s habanero chili using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Habanero Chili:

  1. Take 1.5 lbs Ground Beef
  2. Make ready 1 tbs Olive Oil
  3. Get 1 med Yellow Onion, diced
  4. Take 5-6 cloves Garlic, minced
  5. Prepare 1/2 large Green Bell Pepper, chopped
  6. Take 2-3 large Carrots, peeled and chopped
  7. Get 1-2 stalks Celery, chopped
  8. Take 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
  9. Make ready 1 (15 oz) can Tomato Sauce
  10. Get 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
  11. Take 1 (14.5 oz) can Pinto Beans (not drained)
  12. Prepare 2 tbs Chili Powder
  13. Prepare 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
  14. Make ready 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
  15. Take 3 tsp Cumin
  16. Get 2 tsp Sea Salt (adjust to taste)
  17. Prepare 2 tsp Paprika
  18. Take 2 tsp Garlic Powder
  19. Prepare (crumbled for topping)
  20. Prepare Shredded Sharp Cheddar (for topping)

Instructions to make Mike’s Habanero Chili:

  1. Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
  2. Add the Ground Beef and brown. Drain fat.
  3. In a Crock Pot, add all ingredients, including Ground Beef Mixture.
  4. Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
  5. Serve with Crumbled and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.

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