Hello, I’m Laura. Today, I will show you a way to prepare beef & cheddar brat mini meatloafs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef & Cheddar Brat Mini Meatloafs Recipe
Beef & Cheddar Brat Mini Meatloafs is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef & Cheddar Brat Mini Meatloafs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:
- Take 1 lb ground beef
- Prepare 1 lb cheddar brats; squeezed out of casings
- Make ready 1 egg
- Make ready 1 jalapeño; minced
- Get 1/3 C minced cilantro
- Take 1/3 C french fried onions; pulsed to breadcrumbs
- Get 1 T worcestershire sauce
- Make ready 1 T applewood seasoning
- Get 2 t dried minced onions
- Make ready 2 t garlic powder
- Prepare 1 t freshly cracked black pepper
- Make ready 1 small pinch kosher salt
Steps to make Beef & Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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So that’s going to wrap it up for this distinctive dish beef & cheddar brat mini meatloafs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
