Hi, I am Elise. Today, I will show you a way to make smokin steak fajitas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smokin Steak Fajitas Recipe
Smokin Steak Fajitas is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Smokin Steak Fajitas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook smokin steak fajitas using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smokin Steak Fajitas:
- Make ready flank steaks sliced thin
- Prepare extra virolive oil
- Take fresh lime juice
- Make ready ground cumin
- Get ground chili powder
- Make ready garlic powder. Not salt
- Prepare onion powder. Not salt
- Prepare crushed chili peppers
- Get smoked paprika
- Prepare salt
- Make ready pepper
- Make ready cayanne pepper
- Make ready whole sweat red pepper
- Get whole sweat yellow pepper
- Get whole green pepper
- Get whole spanish onion
- Take tortillas
Steps to make Smokin Steak Fajitas:
- In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili’s, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
- Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
- Next slice your red, yellow, green peppers and your Spanish onion thinly.
- In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
- Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
- Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
- Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
- I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.
So that is going to wrap this up with this exceptional dish smokin steak fajitas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
