Paneer tikka masala
Paneer tikka masala

Hi, I’m Jane. Today, we’re going to prepare paneer tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Paneer tikka masala Recipe

Paneer tikka masala is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Paneer tikka masala is something that I have loved my whole life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook paneer tikka masala using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka masala:

  1. Get 200 grams Paneer cubes
  2. Prepare 1 onion diced
  3. Take 1 Tomato diced
  4. Make ready 1 Capsicum diced
  5. Make ready 1 red bell pepper diced
  6. Make ready 3 tbsp hung curd
  7. Take 1 tsp kitchen king masala
  8. Get 2 tsp gram flour roasted with ghee
  9. Get 1 tsp garam masala
  10. Make ready to taste Salt
  11. Prepare 1 tbsp ginger garlic green chilli paste
  12. Take 2 tsp oil for marination
  13. Get 3 tbsp Butter for grilling
  14. Take 1/2 tsp kasuri methi

Instructions to make Paneer tikka masala:

  1. Take big mixing bowl add curd, garmflour, salt, kitchen king, garam masala, kasuri methi, ginger garlic chilli paste and oil mix all properly
  2. Now add in paneer, capsicum, red bell pepper,tomato and onion mix it keep for marination for half an hour
  3. Take sathe sticks arrange one by one paneer,onion, capsicum,tomato,red bell pepper
  4. Take grill pan add butter on it and grill it till you get grill marks
  5. Serve with onion,lemon juice and salad

So that is going to wrap this up for this exceptional dish paneer tikka masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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