Hi, I am Joana. Today, I will show you a way to prepare french chicken casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Chicken Casserole Recipe
French Chicken Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. French Chicken Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook french chicken casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make French Chicken Casserole:
- Take 2 Tbsp Butter
- Prepare 1 Kg chicken thighs
- Prepare 200 g Lardons
- Get 1 Onion, Chopped
- Prepare 2 Leeks, Chopped
- Get 250 g Button Mushrooms
- Get 200 ml White
- Make ready 150 ml Chicken stock
- Make ready 6 Tbsp Creme Fraiche
- Get 2 Tbsp Dijon Mustard
- Take 2 Tbs Corn flower mixed with 2 Tbsp
- Get 2 Tbs fresh Tarragon Leaves
Steps to make French Chicken Casserole:
- Pre heat oven to 160c.
- In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.
- Add the remaining butter to the pan and fry the until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.
- Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.
- Cover the dish with tinfoil and place in the oven for 40 minutes.
- After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.
- Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌
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