Hi, I am Elise. Today, I will show you a way to make lemon magic bars recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Magic Bars Recipe
Lemon Magic Bars is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon Magic Bars is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook lemon magic bars using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Magic Bars:
- Make ready 1 roll pillsbury refrigerated sugar cookies
- Take 1 tsp grated lemon peel
- Make ready 1 1/2 cup white vanilla baking chips
- Take 3/4 cup sweetened shredded coconut
- Make ready 1/2 cup chopped macadamia nuts, if desired
- Get 1 can fat-free sweetened condensed milk (not evaporated)
- Make ready 1 tbsp lemon juice
- Make ready 1/4 tsp lemon extract, if desired
Instructions to make Lemon Magic Bars:
- Heat oven to 350°F. Line 13x9 pan with foil and spray with cooking spray.
- In a large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel well combined. Press dough into bottom of pan.
- Sprinkle white chips, coconut and macadamia nuts over dough.
- In a small bowl stir together condensed milk, lemon juice and lemon extract. Pour over top.
- Back 28-35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes.
- Cut into 6 rows by 4 rows.
So that is going to wrap it up for this distinctive dish lemon magic bars recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


