Hi, I am Jane. Today, I will show you a way to prepare quick pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Pineapple Upside Down Cake Recipe
Quick Pineapple Upside Down Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Quick Pineapple Upside Down Cake is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook quick pineapple upside down cake using 4 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Quick Pineapple Upside Down Cake:
- Make ready 1 box Yellow Cake Mix
- Make ready 1 1/2 cup Light Brown Sugar
- Prepare 1 stick Butter
- Take 1 can Pineapple Rings
Instructions to make Quick Pineapple Upside Down Cake:
- Melt butter in pot or skillet on stove top over medium heat
- Add brown sugar to butter and stir until mixture turns camel-like. Reduce heat to low and stir occasionally.
- Open pineapple slices and drain juice into a cup. Set aside.
- Cut pineapple slices in half.
- Prepare cake batter as directed EXCEPT substituting water for the pineapple juice that was drained. Set aside.
- In a large cake pan butter the bottom and sides generously and line with cut pineapple rings
- Pour carmel mix into pan over pineapple slices.
- Pour cake batter over mixture in pan.
- Bake in oven on 350°F until done.
- Remove from oven, loosen cake from edges, and turn cake pan upside down on a platter. Let cool.
- Slowly remove cake pan from platter.
- Sprinkle with brown sugar. Eat and enjoy!
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