Hi, I am Laura. Today, we’re going to prepare oatmeal with quinoa, asparagus and fresh mushroom recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal with quinoa, asparagus and fresh mushroom Recipe
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Oatmeal with quinoa, asparagus and fresh mushroom is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Prepare 2 soup spoon of oatmeal
- Prepare 1 soup spoon of quinoa
- Make ready 1 asparagus (mince)
- Make ready Fresh mushroom (mince)
- Get 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water
Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
So that’s going to wrap this up with this exceptional dish oatmeal with quinoa, asparagus and fresh mushroom recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
