Hi, I am Marie. Today, I’m gonna show you how to prepare italian ricotta and almond tart recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Ricotta and almond tart Recipe
Italian Ricotta and almond tart is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Italian Ricotta and almond tart is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian ricotta and almond tart using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Ricotta and almond tart:
- Prepare Dough
- Get 300 g flour
- Prepare 80 g sugar
- Take 2 eggs
- Prepare 80 g soft butter
- Take 1.5 tsp baking powder
- Get Vanilla extract
- Make ready Pinch salt
- Get Filling
- Take 500 g ricotta cheese
- Take 5 tblsp sugar?
- Prepare 1 egg
- Take Almond extract
- Make ready 50 g almond flour
- Get Zest of one lemon
Steps to make Italian Ricotta and almond tart:
- Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes
- Mix the filling until light and fluffy
- Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan
- Spread the filling inside, then cover with top, trimming excess and sealing edges
- Spread sliced almonds and sugar on top
- Bake 30 min at 350
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