Hi, I’m Laura. Today, we’re going to make mom’s 70’s brunswick chicken stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s 70’s Brunswick Chicken Stew Recipe
Mom’s 70’s Brunswick Chicken Stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mom’s 70’s Brunswick Chicken Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mom’s 70’s brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s 70’s Brunswick Chicken Stew:
- Prepare Ingredients
- Make ready 3 lb broiler-fryer chicken
- Prepare 1 tbsp salt
- Take 2 quart water
- Take 1/4 lb ham, cubed
- Make ready 2 onions, chopped
- Prepare 1 green bell pepper, chopped
- Get 2 tbsp fresh parsley, chopped
- Take 1 can (16-ounce) tomatoes, drained and chopped
- Make ready 1 can (16-ounce) corn, drained
- Get 1 packages (10-ounce) frozen baby lima beans
- Take 1 packages (10-ounce) frozen okra
- Get 1 1/2 tsp sea salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1/2 tsp thyme
- Get 1 bay leaf
- Prepare 2 tsp hot sauce
Instructions to make Mom’s 70’s Brunswick Chicken Stew:
- Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
- Reduce the heat and simmer the chicken covered for 1 hour.
- Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
- Remove the skin and debone the chicken. Cube the chicken.
- Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
- Simmer for 2 hours covered.
- Remove the b-day leaf and serve hot with crusty bread.
- TIP: The okra is what thickens this stew. If you are like me and don’t care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.
So that’s going to wrap this up for this exceptional dish mom’s 70’s brunswick chicken stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
