Butter chicken
Butter chicken

Hi, I’m Kate. Today, we’re going to prepare butter chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Butter chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have butter chicken using 11 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Butter chicken:

  1. Prepare 500 gm Chicken
  2. Take 3 Chopped onion
  3. Prepare 3 Chopped tomatoes
  4. Get 1/4 cup dahi/curd
  5. Take 1/4 cup Butter
  6. Take 1/2 tsp Red chilli powder
  7. Take 1 tsp turmeric powder
  8. Get 5-6 Cashew
  9. Prepare 4 tsp Tomato ketchup
  10. Get to taste Salt
  11. Get 2 tsp Oil

Instructions to make Butter chicken:

  1. For marination:- take a bowl add chicken, 1tbsp dahi, 1 tbsp red chilli powder, 1 tbsp salt, half tbsp turmeric.
  2. Mix it well..cover it and keep it aside.
  3. Now turn on the flame, heat a pan and add oil.
  4. Now add chopped onion and tomatoes.
  5. Fry it on medium flame.
  6. Now add cashews..fry it for 5-10 minutes till it softens.
  7. Now turn off the flame and take it out in a blending jar.
  8. Let it cool down a bit..and blend it into a smooth paste.
  9. Now turn on the flame, and add oil.
  10. Once the oil is heated, put the marinated chicken.
  11. Fry the chicken on medium flame for 8-10 minutes.
  12. Keep fliping the sides of the chicken pieces to cook it from all the sides.
  13. Check the chicken..if properly cooked turn off the flame..and keep it aside.
  14. Now turn on the flame,heat a pan, add oil and 1/2 cube of butter.
  15. Now add 1 tbsp red chilli powder and 1 tbsp tomato ketchup.
  16. Mix it..and fry for a minute.
  17. Now pour the blended mixture..mix it well.
  18. Cover the pan with lid cook it on a medium flame for a minute.
  19. Open the lid and stir it.
  20. Add 1 cup of dahi..mix it..
  21. Now Add 1 glass of water and stir it.
  22. Increase the flame to high cover the pan and let it come to boil.
  23. Open the lid and stir it.
  24. Add the fried chicken in the gravy.
  25. Add salt…stir it.
  26. Cover the pan and cook it for 5-10 minutes on medium flame.
  27. Keep stiring in between.
  28. If it is properly cooked turn off the flame and 1 cube of butter.
  29. Serve it..

So that’s going to wrap this up for this distinctive dish butter chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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