Hello, I’m Jane. Today, we’re going to prepare mango yoghurt recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango yoghurt Recipe
Mango yoghurt is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mango yoghurt is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mango yoghurt using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango yoghurt:
- Get 1 cup Mango puree
- Get 2 cup milk
- Make ready 3-4 tsp yoghurt
- Take 4 tsp sugar
Instructions to make Mango yoghurt:
- First cut the mangoes then in a blender add the chopped mangoes blend it to a fine paste then strain the puree then heat a pan add the mango puree cook it for 5 minutes once done
- Keep it aside and cool it completely then heat a pan add milk add 4 tbsp sugar cook it for 5 minutes then turn off the heat not cool down completely just lukewarm now in a bowl or
- Ramekins add the yoghurt whisk it then add the milk again whisk it - then add the mango puree mix it then pour it into a bowl cover it with a allumunium foil
- Then put in a preheated oven at 160 degree Fahrenheit then turned off oven keep it for 12 hours once done keep it in the refrigerator for 2 hours then serve chilled…..
So that’s going to wrap it up with this distinctive dish mango yoghurt recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
