Hi, I am Kate. Today, I’m gonna show you how to make cucumber and korean nori seaweed namul recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber and Korean Nori Seaweed Namul Recipe
Cucumber and Korean Nori Seaweed Namul is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cucumber and Korean Nori Seaweed Namul is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cucumber and korean nori seaweed namul using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber and Korean Nori Seaweed Namul:
- Take 2 Cucumbers
- Get 1/2 clove Garlic
- Get 1 big sheet Korean nori seaweed
- Make ready 1 dash Soy sauce
- Take 1 tsp Salt
- Take 2 tsp Sesame oil
- Make ready 1 tbsp Toasted white sesame seeds
- Prepare 1/2 tsp Korean powdered red chilli
Steps to make Cucumber and Korean Nori Seaweed Namul:
- Slice the cucumber into thin rounds, rub in the salt, and leave for a while. Squeeze out excess water from the cucumber. Grate the garlic.
- Add the grated garlic, red chili and sesame oil to the cucumber, and massage well by hand. Shred up the Korean nori seaweed, and mix with the cucumber.
- Have a taste, and add a small amount of soy sauce. Sprinkle with the toasted white sesame seeds to finish, and it’s done.
So that’s going to wrap this up with this distinctive dish cucumber and korean nori seaweed namul recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
