Hi, I am Joana. Today, I will show you a way to make indonesian style sweet pancake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian style sweet pancake Recipe
Indonesian style sweet pancake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Indonesian style sweet pancake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian style sweet pancake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian style sweet pancake:
- Make ready 250 gr all-purpose flour
- Make ready 280 ml water
- Take 1 tsp salt
- Take 1 large egg
- Get 100 ml condensed milk
- Prepare 1 tsp baking powder double acting
- Prepare 1/2 tsp baking soda
- Prepare Granulated sugar for topping
Steps to make Indonesian style sweet pancake:
- Mix all except baking soda. Wait 15 minutes. After that add baking soda.
- Fried without oil in double layer non-stick pan, to avoid burning in the bottom. Pour about 100 ml or depend on the size of pan. Cover after you see bubble and holes and springkle with some sugar
- Fill with what you desire, like cheddar cheese, chocolate sprinkles, durian, nuts, and cover with condensed milk.
- Fold into 2 sides, and glaze with butter. Cut into 4 pcs, and ready to serve🥰

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