Hi, I’m Marie. Today, I will show you a way to prepare echorer dalna raw jackfruit gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Echorer dalna Raw jackfruit gravy Recipe
Echorer dalna Raw jackfruit gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Echorer dalna Raw jackfruit gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have echorer dalna raw jackfruit gravy using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Echorer dalna Raw jackfruit gravy:
- Make ready 500 grams Jack fruits or echor cut into cubes
- Make ready 1 big potato cubes
- Prepare 1 tomato chopped
- Take 1 onion chopped
- Prepare 3 green chillis slitted
- Prepare 1 whole garlic
- Get 1 tbsp ginger garlic paste
- Take 1/2 tbsp turmeric powder
- Take 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Make ready 1 tbsp Kashmiri lal mirch
- Prepare 1 tbsp Garam masala powder
- Get 1 tbsp cumin seeds
Steps to make Echorer dalna Raw jackfruit gravy:
- Cut the echor in cubes.
- Now boil it in a pressure cooker. Keep aside.Take a big kadai, add cumin seeds in it now add chopped onion, tomato and potato cubes fry it for sometimes. Now add ginger garlic paste in it,and slotted green chilli. Cook them till the onion tomato mix soft.
- Now add all the masalas in it, use little water in it. Cover the lid and cook for 10 mins.Now add the boiled raw jackfruit or echor in it. Mix well with the masalas and cook it for 5 to 6 mins. After that add ghee on the top and serve with hot rice.
So that is going to wrap it up for this exceptional dish echorer dalna raw jackfruit gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
