Hi, I’m Elise. Today, we’re going to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pineapple Upside Down Cake is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Take Toppings
- Make ready 1/4 cup butter, melted
- Prepare 1/2 cup light brown sugar
- Make ready Canned pineapple rings
- Prepare Maraschino cherries
- Make ready Vanilla cake
- Make ready 1/2 cup butter, softened
- Take 3/4 cup granulated sugar
- Get 2 eggs
- Get 1 tsp vanilla extract
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1/2 cup whole milk
Steps to make Pineapple Upside Down Cake:
- Pre-heat oven to 175 C
- Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it’s evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
- Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
- Add the egg one at a time until smooth.
- Add the vanilla extract.
- In a separate bowl, combine dry ingredients until evenly distributed.
- Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
- Pour the cake batter over the prepared cake pan.
- Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
- Allow to cool for 10 minutes before flipping the cake.
So that is going to wrap this up with this exceptional dish pineapple upside down cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
