Hi, I’m Laura. Today, I will show you a way to prepare the best lasagna ever recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Best Lasagna Ever Recipe
The Best Lasagna Ever is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. The Best Lasagna Ever is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have the best lasagna ever using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make The Best Lasagna Ever:
- Make ready Lasagna noodles
- Prepare 1 lb sausage
- Prepare 1 lb ground beef 80/20
- Make ready 4 cups Ricotta cheese
- Make ready Garlic powder (to taste)
- Prepare 1 cup Parmesan cheese
- Make ready 2 eggs beaten
- Make ready 1 bottle Prego sauce
- Take Parsley (to taste)
Steps to make The Best Lasagna Ever:
- Boil noodles and drain once soft.
- Cook sausage and beef on stove top… drain once cooked… add prego.
- In a large bowl, mix ricotta, parmesan, garlic powder, two eggs, and parsley.
- In a glass dish, spread prego sauce on bottom to help sticking.
- Layer first set of noodles. I do 4 across.
- Layer cheese mixture and spread evenly.
- Layer meat mixture and spread evenly.
- Repeat layers until high filling dish. I usually go 4 layers up.
- Spread sauce and mozzarella cheese on top.
- Bake at 350 for 1 hour. & 15min.
- Enjoy the best lasagna ever!!!🧀🥖🥐🥞🥪🥣
So that’s going to wrap this up with this special dish the best lasagna ever recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
