Hello, I’m Marie. Today, we’re going to make sweet potato bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Bread Recipe
Sweet Potato Bread is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet Potato Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato bread using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Bread:
- Take Group A
- Make ready 500 grams Bread Flour
- Take 7 grams Yeast
- Make ready Group B
- Take 200 grams Sweet potato
- Make ready 150 ml Milk
- Get 3 tbsp Maple syrup
- Prepare 40 grams Sugar
- Take 3 Eggs
- Make ready 150 grams Soft butter
Instructions to make Sweet Potato Bread:
- Boil the sweet potatoes and then mashed them together with the milk.
- Mixed the rest of Group B ingredients to the mashed sweet potatoes.
- Add the mixture to Group A in a large bowl and mix well.
- Knead the dough for about 5 mins and then place the dough in the bowl. Cover the dough with a cloth and prove it for an hour.
- After proving for an hour, knead the dough on a floured table top and shape it into 2 loaves. Place the 2 loaves in loaf tins.
- Let the dough rest in the tin for another hour before baking it at 200°C for 30 mins.
- Cool the bread in the tin before slicing it.
So that’s going to wrap it up with this special dish sweet potato bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!


