Hi, I am Marie. Today, we’re going to make baked potatoes in slow cooker recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potatoes in Slow Cooker Recipe
Baked Potatoes in Slow Cooker is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Potatoes in Slow Cooker is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- Take 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Prepare 1 tsp salt
- Get 1/2 tsp freshly ground white pepper
- Take 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Take Topping: 200 gr cheddar (cubed), 100 gr beef , 1/2 cup of sliced leeks
Instructions to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
So that is going to wrap this up with this distinctive dish baked potatoes in slow cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
