Hi, I’m Marie. Today, I will show you a way to prepare simple eggs benedict and hollandaise sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Eggs Benedict and Hollandaise Sauce Recipe
Simple Eggs Benedict and Hollandaise Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Simple Eggs Benedict and Hollandaise Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple eggs benedict and hollandaise sauce using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Eggs Benedict and Hollandaise Sauce:
- Take 1 tbsp ★Plain yogurt
- Make ready 2 tbsp ★Mayonnaise
- Get 1/2 tsp ★Salt
- Take 1 dash ★Pepper
- Prepare 2 tbsp Lemon juice
- Get 2 tbsp Butter
- Get [Quick & Easy Eggs Benedict]
- Prepare 1/2 English muffins
- Get 1 Egg
- Prepare 100 ml Water
- Take 1 , sliced tomato, etc. Your preferred filling
- Make ready [Homemade English Muffins]
- Make ready 1 Easy English Muffins in the Bread Maker
Steps to make Simple Eggs Benedict and Hollandaise Sauce:
- Combine the ★ ingredients well in a bowl. When they’re mixed together, add the lemon juice.
- Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
- Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn’t separate. When the mixture is creamy, it’s ready to serve.
- [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
- Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
- Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
- Here is the recipe for muffins Easy English Muffins in the Bread Maker.
- Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.
So that’s going to wrap this up with this distinctive dish simple eggs benedict and hollandaise sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
