Hi, I’m Elise. Today, I’m gonna show you how to prepare 4-color chicken soboro onigiri sandwiches recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
4-Color Chicken Soboro Onigiri Sandwiches Recipe
4-Color Chicken Soboro Onigiri Sandwiches is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. 4-Color Chicken Soboro Onigiri Sandwiches is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have 4-color chicken soboro onigiri sandwiches using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 4-Color Chicken Soboro Onigiri Sandwiches:
- Take 520 grams Hot cooked white rice
- Prepare 1 Sakura denbu
- Make ready 1 Aonori
- Take 2/3 Nori seaweed
Instructions to make 4-Color Chicken Soboro Onigiri Sandwiches:
- Make Chicken Soboro Rice with. - - https://cookpad.com/us/recipes/147412-savory-chicken-soboro-four-color-rice-bowl
- Divide the hot rice into two and mix the sakura denbu in one half, and the other half with aonori.
- Stack the aonori rice, chicken soboro, eggs, and sakura denbu rice on a sheet of plastic wrap.
- Wrap it up with the plastic wrap and shape. Chill in the refrigerator until firmed.
- Once chilled, wrap with the nori seaweed, then cut to finish. Garnish with sakura denbu.
- To make the flower onigiri, stack the ingredients on top of some plastic wrap as shown in the picture. Then use the plastic wrap to shape it into a flower.
- Here they are packed in a bento lunchbox.
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