Hello, I’m Joana. Today, I will show you a way to prepare matumbo wet fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo wet fry Recipe
Matumbo wet fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Matumbo wet fry is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have matumbo wet fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo wet fry:
- Take Already cut and boiled 1kg matumbo
- Get 2 large tomatoes (finely chopped)
- Make ready 1 large onion (chopped)
- Prepare 1 sachet tomato paste
- Make ready 1 bunch corriander
- Prepare 1 large
- Take Cooking oil
- Make ready to taste Salt
Steps to make Matumbo wet fry:
- Fry your onions in a sufuria until golden brown
- Add in the pre boiled matumbo and fry till brown
- Add the rest of the ingredients and let it simmer for about 10 minutes
- Serve hot
So that is going to wrap this up for this special dish matumbo wet fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
