Hello, I’m Kate. Today, I’m gonna show you how to make grilled chicken fajitas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled chicken fajitas Recipe
Grilled chicken fajitas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Grilled chicken fajitas is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled chicken fajitas:
- Take 1 tablespoon Fajita seasoning - (see my other recipe on Fajitas seasoning)
- Take 1 tablespoon vegetable oil
- Make ready 1 fresh lime juiced
- Make ready 2 lbs boneless skinless chicken breasts
- Prepare 1 red bell pepper
- Get 1 green bell pepper
- Take 1 white onion
- Prepare 12 flour tortillas
- Prepare toppings
- Prepare Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde
Instructions to make Grilled chicken fajitas:
- Filet the chicken and place in a bag or gallon size freezer bag. - Season with the fajita seasoning and shake to coat. - Drizzle the oil over chicken. - Squeeze the lime over the chicken. - Stir to combine. Let it marinate for at least 20 minutes.
- Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. - cut the bell peppers into quarters and place on the grill. - Slice the onions into fat rings and place on the grill.(Iam using a grill sheet)
- Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. - When chicken and peppers are finished, remove from the grill and slice. - Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. - Assemble and serve with any of your favorite fajita toppings. - Enjoy!
- Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn’t call to do this, this is my own personal touch.
- (i dont like hard tortilla shells so,grill marks don’t matter to me, to each their own.)
- Notes- i cut my one chicken strip in half and used it for one fajita, easier that way)
So that’s going to wrap it up with this special dish grilled chicken fajitas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
