Hi, I am Joana. Today, I will show you a way to make shrimp meatball in tomato basil sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp meatball in tomato basil sauce Recipe
Shrimp meatball in tomato basil sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shrimp meatball in tomato basil sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Make ready 10 shrimps
- Make ready minced chicken
- Take scallion
- Make ready garlic
- Make ready 1 tbsp potato starch
- Make ready salt
- Prepare pepper
- Get 1 tbsp olive oil
- Prepare tomato basil sauce
- Prepare ketchup
- Prepare mustard
- Take 1-2 leaves bay leaf
- Make ready 1 tbsp cooking
Instructions to make Shrimp meatball in tomato basil sauce:
- Follow pretreatment of shrimp
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking , salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
So that’s going to wrap it up with this distinctive dish shrimp meatball in tomato basil sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
