Hi, I’m Joana. Today, I will show you a way to prepare egusi soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egusi soup Recipe
Egusi soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Egusi soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Make ready 5 habanero pepper
- Make ready 3 red bell pepper
- Get Palm oil
- Make ready Grounded egusi
- Prepare Seasoning
- Get leaves Ugu
- Take Chicken/beef stock
- Get Cray fish
- Prepare Onion
Instructions to make Egusi soup:
- Blend your habanero and ball pepper then pour it to a pot and let the water evaporate
- Add palm oil and fry for two minutes then add the onion and continue frying for about three minutes
- Make a paste with your grounded Egusi and add it to your fried pepper and onion using a spoon
- Fry it for about three minutes
- Add cray fish, meat or chicken, the stock and season it to taste
- Add the ugu leaves, cover the pot and let it cook for a minute
- Stir and serve with swallow of your choice
So that is going to wrap this up for this exceptional dish egusi soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
