Lamb stew
Lamb stew

Hello, I am Clara. Today, I will show you a way to prepare lamb stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lamb stew Recipe

Lamb stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lamb stew is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lamb stew using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb stew:

  1. Prepare 1 kg lamb chops
  2. Take 250 ml mushrooms
  3. Take 250 ml frozen vegetables
  4. Prepare 1 onion, chopped
  5. Get 1 tsp lamb rub
  6. Prepare 1 tsp lamb spice
  7. Get 1 tsp BBQ spice
  8. Prepare 1 tsp chicken spice
  9. Make ready 1/2 cube chicken stock
  10. Get 2 tbsp minestrone powdered soup
  11. Prepare 2 tbsp canola oil

Instructions to make Lamb stew:

  1. Rinse your lamb and boil for an hour until it’s soft and cooked
  2. Once it’s done the drain the remaining water the add canola oil the let the meat fry and add onion and spices including the chicken stock
  3. Let the mixture fry and then add mushrooms to cook cover the pot and let it cook.
  4. After cooking add those frozen vegetables and let them cook slowly until they are cooked
  5. Pour the soups in a cup and mix with water. Then pour over the lamb chops lower the heat and let it cook. Serve once it’s thick and tasty

So that is going to wrap it up with this special dish lamb stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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