Hi, I’m Kate. Today, we’re going to prepare philly cheesesteak sliders recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Philly Cheesesteak Sliders Recipe
Philly Cheesesteak Sliders is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Philly Cheesesteak Sliders is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have philly cheesesteak sliders using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheesesteak Sliders:
- Get 1 pkg. Slider rolls
- Take 1 lb thin sliced steak
- Prepare 1 can cheddar cheese soup
- Prepare 1 green pepper
- Make ready 1 onion
- Prepare 1 pkg mushrooms
- Prepare 6 slices provolone cheese or whatever cheese you desire
Instructions to make Philly Cheesesteak Sliders:
- Preheat oven to 350
- Cut rolls in half, but leave them connected
- Cover bottom rolls with a layer of cheddar cheese soup
- Next cover with sliced steak
- Saute onions, peppers and mushrooms and add on top of steak
- Next add a layer of provolone cheese
- Put a layer of cheddar cheese soup on cut side of the top rolls
- Bake in oven for 15 minutes.
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