Hello, I’m Joana. Today, I’m gonna show you how to prepare shumai wrapped in cabbage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shumai Wrapped in Cabbage Recipe
Shumai Wrapped in Cabbage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shumai Wrapped in Cabbage is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shumai Wrapped in Cabbage:
- Take 3 leaves Cabbage
- Get 200 grams mince
- Get 1/2 Chopped Japanese leek
- Get 1 tsp each Juiced ginger, , katakuriko
- Take 1 Salt and pepper
- Make ready 1/2 tsp Soy sauce
Instructions to make Shumai Wrapped in Cabbage:
- Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
- Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
- Ready to serve.
- Also top with corn kernels.
- Here’s a variation using bitter gourd (goya).
- This one here is squid shumai. It’s also good with shiitake mushrooms.
So that’s going to wrap this up with this exceptional dish shumai wrapped in cabbage recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
