Hello, I am Laura. Today, we’re going to make squash and ham casserole the simple version recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Squash and Ham Casserole the simple version Recipe

Squash and Ham Casserole the simple version is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Squash and Ham Casserole the simple version is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squash and Ham Casserole the simple version:

1. Take 1-1/2 pound yellow Crook-necked squash
2. Make ready 4 cups Ritz crackers crushed
3. Take 1/2 cup water
4. Make ready 2 cup diced ham
5. Take To taste salt
6. Make ready 1/2 stick butter
7. Take 1 cup shredded sharp cheddar cheese
8. Make ready 1/2 cup shredded sharp cheddar cheese topping
9. Prepare 1 cup panko breadcrumbs topping

Instructions to make Squash and Ham Casserole the simple version:

1. Dice the ham add to a pot and cook. Let the fat render a bit.
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
6. Let rest 12 minutes before serving. I hope you enjoy!!!

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