Hello, I am Jane. Today, I’m gonna show you how to make collard greens recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Collard Greens Recipe
Collard Greens is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Collard Greens is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have collard greens using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Collard Greens:
- Make ready 1 family size shredded collard greens
- Prepare 2 pounds smoked neck bones
- Prepare 4 tablespoons rendered duck fat
- Take 2 tablespoons adobo
- Get 2 tablespoons sazonidor
- Take 2 tablespoons light brown sugar
- Make ready 2 tablespoons apple cider vinegar
Instructions to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or
So that’s going to wrap this up with this distinctive dish collard greens recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
