Hello, I am Laura. Today, we’re going to prepare surf and turf / grilled veg / avocado chimichurri recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Surf and turf / grilled veg / avocado chimichurri Recipe
Surf and turf / grilled veg / avocado chimichurri is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Surf and turf / grilled veg / avocado chimichurri is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have surf and turf / grilled veg / avocado chimichurri using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Surf and turf / grilled veg / avocado chimichurri:
- Make ready 2 thick sirloin or ribeye steaks
- Make ready 200 g raw king prawns
- Take 150 g tendersweet carrots
- Prepare 1 aubergine (I used japaneese aubergine)
- Prepare 100 g tender stem broccoli
- Take Olive oil for cooking
- Get Sea salt
- Get Avocado chimichurri
- Make ready 1 small avocado
- Get 1/4 cup olive oil
- Take Half lime
- Take 2 tbsp red vine vinegar
- Get 1/2 cup coriander
- Take 1/2 cup flat leaf parsley
- Take 1/2 red onion
- Prepare Handful od chives
- Take 1 clove garlic
- Make ready 1 red chilli
- Prepare 1 tsp sea salt
Instructions to make Surf and turf / grilled veg / avocado chimichurri:
- Blend all the ingredients to make avocado chimichurri
- Using new green scrubber pads scrub off delicate skin of the carrot. It’s easily done.
- In the salty boiling water blanch broccoli for a minute. Cool it down straight away under cold water
- Pierce the prawns on the skewers. Brush them with olive oil
- Brush the steaks with the olive oil and cook them directly on Bbq (very hot). To cook them to medium well it should take about 4 - 5 min from each side (lid down). To cook it medium it should take around 3 min from both sides. It all depends from the tickeness of the steak.
- Place the carrots on the Bbq when turning the steak. Keep the lid closed.
- When steak is cooked to your liking take it off the Bbq and let it rest in warm place or on the plate covered with tin foil. I like to season my steak at this stage.
- Place aubergines, prawns and broccoli on the Bbq (high temp) Brush it all with olive oil.
- Cook it all for about 2 minutes from each side. Season with sea salt.
- Plate it up
So that’s going to wrap this up with this distinctive dish surf and turf / grilled veg / avocado chimichurri recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
