Hello, I’m Jane. Today, I’m gonna show you how to make roasted rosemary asparagus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Rosemary Asparagus Recipe
Roasted Rosemary Asparagus is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted Rosemary Asparagus is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted rosemary asparagus using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Rosemary Asparagus:
- Make ready asparagus
- Prepare Olive Oil
- Prepare French Rosemary, chopped
- Make ready water
- Get to taste, salt
- Make ready to taste, pepper
Instructions to make Roasted Rosemary Asparagus:
- Preheat oven to 450*F
- Place water in saucepan and bring to a boil
- Once at a boil, blanch asparagus
- Strain vegetables and place on a baking sheet
- Pour olive oil, rosemary, salt and pepper over asparagus and toss
- Bake 25-30 minutes or until done
So that is going to wrap it up for this exceptional dish roasted rosemary asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
