Hi, I am Kate. Today, I will show you a way to prepare piri piri chicken breast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Piri Piri Chicken Breast Recipe
Piri Piri Chicken Breast is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Piri Piri Chicken Breast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have piri piri chicken breast using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Piri Piri Chicken Breast:
- Get 100 ml red vinegar
- Take 1 tsp chilli flakes
- Make ready 4-6 chicken breasts
- Prepare 4 cloves garlic chopped
- Prepare 1 red chilli
- Get 2 tsp paprika
- Get 2 tsp oregano
- Take 2 tsp thyme
- Make ready 1 lemon juice
- Prepare 1 tbsp caster sugar
Steps to make Piri Piri Chicken Breast:
- Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight.
- Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins.
- I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc.
So that is going to wrap it up with this exceptional dish piri piri chicken breast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
