Hello, I am Kate. Today, I will show you a way to prepare butter chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Butter Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook butter chicken using 30 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

1. Make ready For the marinade
2. Get Chicken (boneless)
3. Prepare 2 tsp curd
4. Get Pinch salt
5. Get 1/4 tsp red chilli powder
6. Make ready 1/8 tsp turmeric
7. Take 1/4 tsp garam masala
8. Make ready 1/4 tsp kasuri methi
9. Take 1/2 tsp ginger-garlic paste
10. Take 1 tsp oil
11. Take For the gravy
12. Prepare 1 tsp oil
13. Get 1 tbsp cashew nuts
14. Make ready 1/2 medium onion, roughly chopped
15. Take 1 medium tomato, roughly chopped
16. Make ready 1/2 tsp ginger-garlic paste
17. Make ready For finishing the sabzi
18. Take 1/2 tbsp butter
19. Make ready 1/4 tsp cumin seeds
20. Get 1-2 cloves
21. Get 1-2 cardamom
22. Prepare 1/4 cinnamon
23. Prepare 1 green chilli slits
24. Prepare 1/4 tsp red chilli powder
25. Make ready 1/2 tsp cumin-coriander powder
26. Make ready 1/2 tbsp sugar/tomato ketchup
27. Take 1/2 tsp salt (to taste)
28. Make ready 1/4 tsp garam masala
29. Get 1/4 tsp kasuri methi
30. Prepare 1 tbsp cream (or butter and milk)

Steps to make Butter Chicken:

1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
3. Grill the chicken on stove top with butter.
4. For the gravy, add oil to a pan.
5. Add cashew nuts and roast till they are light brown.
6. Add onions and cook till translucent.
7. Add the ginger-garlic paste and cook till the raw smell fades.
8. Add the tomatoes and cook till oil separates/gets mushy.
9. Let it cool down and then blend to a paste.
10. To finish the sabzi, add butter to a pan.
11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
12. Add onions, ginger-garlic paste and green chilli slits and cook.
13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
14. Mix well and let it cool for 2-3 min.
15. Add cream (or butter and milk) and mix well.
16. Add kasuri methi and garam masala.
17. Add the chicken pieces and cook for a minute.
18. Serve hot with rice/paratha/naan!

So that is going to wrap this up for this exceptional dish butter chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Butter Chicken Recipe