Hi, I am Joana. Today, we’re going to make teriyaki squash&onions w tuna and jasmine rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki squash&onions w tuna and jasmine rice Recipe
Teriyaki squash&onions w tuna and jasmine rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Teriyaki squash&onions w tuna and jasmine rice is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki squash&onions w tuna and jasmine rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki squash&onions w tuna and jasmine rice:
- Get 1 chopped onion
- Make ready 6 squash bulbs chopped
- Get 4 cup Jasmine Rice
- Take 1/3 teriyaki sauce
- Make ready 1/3 worcestershire sauce
- Get 1/4 paprika
- Get 1/3 basil
- Make ready 1/3 soy sauce
- Make ready 4 can tuna or salmon
Instructions to make Teriyaki squash&onions w tuna and jasmine rice:
- Let jasmine rice boil in rice cooker for 10-15mins
- Sautee the onions until lightly browned
- Add all ingredients to chopped squash and let sit while onions sautee
- Add squash to sautéed onions and allow to sit for 15-20mins until sauce with squash and onions reduce.
- Add tuna to a 2nd pot and add basil, paprika, soy sauce, and worechester sauce and mix and let simmer
- Once all is cooked, add 2sccops of jasmine rice, then tuna and 2sccops of jasmine rice then top it off with the squash and enjoy !
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